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The curriculum integrates, entry level knowledge of funeral directing, technical skills and scenarios in an on campus laboratory.

The A.S. in Culinary Management degree program will educate, train and develop students for career-oriented positions as cooks and managers in the dynamic food service and hospitality industries.

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Additional Details

  • Undergraduate Degrees:Associate's;Bachelor's
  • Undergraduate Enrollment:30053
  • Campus Setting:Urban
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  • Student to Faculty Ratio:Unknown
  • Student Diversity – % Asian/Pacific Islander:Unknown
  • Student Diversity -% Hispanic or Latino:Unknown
  • Student Diversity – % Black or African-American:Unknown
  • Student Diversity – % American Indian/Alaskan Native:Unknown
  • Year Established:1963
  • Accreditation:The Southern Association of Colleges and Schools Commission on Colleges
  • Price Range per credit bachelor's programs: $114.52 in-state, $399.27 out-of-state
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